| Formula Ingredient Deck | Benefits Of Each Ingredient |
| Resveratrol | ● Supports blood sugar regulation, healthy blood pressure, and cardiovascular/immune health (84, 85, 86).
● Reduces level of oxidative stress markers (inflammation markers), systolic blood pressure, and insulin resistance (84). ● Supplementation with ≥150 mg/day supports decrease in systolic blood pressure (84). ● Resveratrol significantly improves glucose control and insulin sensitivity in persons with diabetes ● Supports decreased cholesterol, LDL, and ApoB in type 2 diabetic patients (85). ● (350 mg/day) for six months was shown to reduce production of high amounts of inflammation markers such as IL-6, IL-10 and TNF (85). |
| Proper Use of This Supplement |
| Suggested Use: As a dietary supplement take one (1) veggie capsule twice a day. For best results take 20-30 min before a meal or as directed by your health care professional. |
| Our Formula Vs Other Formulas on the Market. | |
| 1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. | 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals. |
| 2. High quality resveratrol in a purified and efficaciously dosed formula | 2. Uses cheap sources of resveratrol that contain high amounts of fillers and heavy metals. |
Sources:
- Wahab, A., Gao, K., Jia, C., Zhang, F., Tian, G., Murtaza, G., & Chen, J. (2017). Significance of Resveratrol in Clinical Management of Chronic Diseases. Molecules (Basel, Switzerland), 22(8), 1329. https://doi.org/10.3390/molecules22081329
- Liu, K., Zhou, R., Wang, B., & Mi, M. T. (2014). Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials. The American journal of clinical nutrition, 99(6), 1510–1519. https://doi.org/10.3945/ajcn.113.082024
- Tomé-Carneiro, J., Gonzálvez, M., Larrosa, M., García-Almagro, F. J., Avilés-Plaza, F., Parra, S., Yáñez-Gascón, M. J., Ruiz-Ros, J. A., García-Conesa, M. T., Tomás-Barberán, F. A., & Espín, J. C. (2012). Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: a triple-blind, 6-month follow-up, placebo-controlled, randomized trial. Molecular nutrition & food research, 56(5), 810–821. https://doi.org/10.1002/mnfr.201100673
CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
KEEP OUT OF REACH OF CHILDREN.
DO NOT USE IF SAFETY SEAL IS
DAMAGED OR MISSING.
STORE IN A COOL, DRY PLACE.
*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.
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